An early maincrop crisping variety with a good yield and a good heat tolerance.

  • High numbers of round oval tubers with relatively shallow red eyes, a yellow skin and flesh color

  • A high dry matter content, being a rather floury, it also has good consumption characteristics.

  • Suitable for crisping and flakes

  • Good virus resistance, nematodes and potato wart disease.

  • Produce a good yield and suitable to grow as a second crop.

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